ECP – Food Court Carosello
Complete Project Management Services
Food Court, Carosello, Carugate (MI)
EuroCommercial Properties
Construction: Jan. 2009 – Oct. 2009
Gross floor area: 5.000 mq
Construction costs: € 7.000.000,00 ca.
Concept: DunnettCraven, London
Local Architect: Systemtica, Milan
M+E Engineering: Ariatta, Milan
Structural Engineering: Redesco, Milan
Landscape: Land, Milan
Project management for the expansion of a shopping centre in Carugate, near Milan. Following the shopping centre expansion of the previous year, this project involved further enlargement of the sales area to define a zone dedicated to gastronomy. The food court consists of a double-height central dining space crowned by three large, organically-shaped skylights. The project’s construction schedule was planned to minimise its negative impact on the daily operations. BEAR Project Management’s responsibilities included the coordination of the consultants during the design and construction phases, the management of the tender process and as principal interface between the client and the consultants and contractors.
